The classic menu offers a twist to all the regional cuisine and ingredients. Every dish was a highlight but my favourites would be the “5 ages of Parmigiano Reggiano in different temperatures and textures” (self-explanatory), “all the tongues in the world” (very tender veal tongue with exciting choice of sauces), and “foie gras crunch with Traditional Balsamic Vinegar” (best pre-dessert I have had).
World #3 ranking well deserved.
1. Tempura with carpione
2. An eel swimming up the Po River
3. Caesar salad in Emilia
4. Five ages of Parmigiano Reggiano in different temperatures and textures
5. Cotechino 365 days a year
6. Snails under the earth
7. All the tongues of the world
8. Foie gras crunch with Traditional Balsamic Vinegar from Modena
9. A potato waiting to become a truffle
Details:
Osteria Francescana
Via Stella 22
Modena, Italy
http://www.osteriafrancescana.it/