Other than the well-known meat sauce, tortellini is also a featured product of Bologna. I had them in brodo (soup) and it was very comforting. Risotto with porcini mushroom smelled and tasted fantastic. We also had the reputed t-bone steak from the region (not the Bistecca Fiorentina although similar) which was extremely tender yet lean.
Details:
Ristorante Bolognese
via Boldrini 1
Bologna, Italy
http://www.ristorante-bolognese.it/