The 8 (I lost count after) course meal were all very tasty and provided the essence of traditional Shanghaiese cooking. My favourite was the smoked egg which was wonderfully soft and creamy on the inside with an intense smoky savory flavour. The sweet and sour fish was very subtle, unlike the westernised Chinese sauce. The crispy rice dessert was also a highlight.
Details:
Ning Po 寧波旅港同鄉會
Room 401- 405, Yip Fung Building, 2-18 D'Aguilar Street
Central , Hong Kong
http://www.ningpo.com.hk/member/index.htm