Pei Modern (Sydney)

We had a quiet dinner mid-week at Pei Modern restaurant in Sydney. The dining room is large and opened, quite different from my Melbourne experience.

All the dishes were shared and I enjoyed the salt cod croquettes as well as the pork and fennel sausage with onion rings – the savoury hits that were much needed after a hard day’s work. I also recommend the duck egg sauternes custard for dessert.

Details:
Pei Modern Sydney
Four Seasons Hotel
199 George St
Sydney, NSW 2000