We were prepared in heading to Chai Thai at Haymarket for an early Friday dinner. We were seated at 5:35pm and the queue outside started at 5:45pm. Do not underestimate the popularity of this place.
The standard of the food justified the long queues. The red curry was rich and strong in flavour. The BBQ lamb was not too hot and was lifted just enough by the spice. We went for the mango sticky rice dessert as well as the special black bean and coconut soup – the variety of special desserts along (availability varies) alone is worth going back for.
Details:
Chat Thai Haymarket
20 Campbell St
Sydney NSW 2000
http://www.chatthai.com.au/
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