Taiwan Selections

In my 3 days in Taiwan, I have also experienced the local delicacies on top of the fine dining experience.

Beef noodles is a given. Noodle stalls and shops are everywhere and the quality is consistent. The Taiwanese ‘yellow cows’ produced flavourful beef with a rather tough texture – great with noodle soup.

Make sure you pay one of the night markets a visit (or two). A huge variety of local foods is available: rice with a pork mince and soy sauce, oyster omelette, mixed veg and offal, deep fried chicken fillet… the list goes on.