One of the most anticipated events of our trip to Japan was staying at the Kinzan ryokan in the hot spring region of Arima. In this 1 Michelin star resort, we got to enjoy natural hot spring, our own ‘suite’ (the smallest in the resort) with its own breakfast room, and a wagyu kaiseki dinner using the famous Tajima cattle.
Dinner lasted 10 courses and we experienced 6 different textures of wagyu beef: jerky, sushi, grilled, soup, mini-teppanyaki, and shabu shabu. All the dishes utilised the marbling of the beef to create sensational flavours.
Details:
Arima Onsen Hotel Kinzan
1302-4 Arima-cho, Kita-ku
Kobe
Hyogo 651-1401
Japan
http://kinzan.co.jp/
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