Winding down from a tough week, we finally found the appetite (and time) for a relaxing meal at Uccello on the top of the Ivy complex in Sydney.
Our Italian feast kicked off with a platter of cured meats from different regions of Italy, followed by squid ink tagliolini pasta. We then share the roasted whole leg of goat with potatoes and peas. While the goat meat was slightly tough, the potatoes absorbed the roast juices totally blew us away. Our desserts of lemon meringue tart and spiced cake with poached pear wrapped up the meal beautifully.
Uccello
Ivy, Level 4
330 George Street
Sydney NSW 2000
http://merivale.com.au/uccello/
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