Golden Century (Sydney)

The family often resorts to Golden Century at Chinatown for any celebrations or festivities. We arrived on a Saturday night again and it was already packed with a queue waiting outside. Booking is essential at this place.

You can choose from all sorts of seafood still alive at the fish tanks in front of you. We had steamed scallops for entrée, followed by mud crab braised in shallot and ginger. Make sure you order extra noodles to soak up all the goodness from the crab.

Details:
Golden Century
393-399 Sussex Street
Sydney NSW 2000
http://www.goldencentury.com.au/