I looked up the list of restaurants that offered direct billing to my hotel room while in Auckland. I chose Kermadec Bar & Bistro for its focus of seafood. The menu offered a large array of seafood as well as meat dishes. My macadamia crusted hapuku was well cooked and I really enjoyed the clear cockle sauce. The size of the fillets was rather small and I would have liked another piece.
The apple pie dessert was excellent. It was perfect when mixed with cardamom ice cream.
Details:
Kermadec Bar & Bistro
Level 1, Viaduct Quay
Corner Quay & Hobson Streets
Auckland, New Zealand
http://www.kermadec.co.nz/barandbistro.htm
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