I went for a quick bite at Bouchon in Bendigo after a full day of client interviews, thinking a hearty French meal will help me to overcome the very cold weather.
The menu offers a good range of winter dishes. I went for the pickled and oven roasted lamb which was very tender with extra depth in flavour from the pickling process.
Details:
Bouchon Bendigo
61 High Street
Bendigo
http://www.bouchonbendigo.com.au
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