Pei Modern (Melbourne)

On the final night of my business trip in Melbourne, I treated myself to Pei Modern for dinner. I was quite excited given it was a while since I visited its big brother Marque in Sydney.

The steak tartare was well seasoned and I loved the use of ‘potato chips’ instead of the usual toast. The chicken dumplings casarecce pasta was prepared the risotto way. The sauce was creamy in texture and intense with chicken stock flavour. The dish made me a convert in making the pasta this way.

Details:
Pei Modern
Collins Place
45 Collins Street
Melbourne
http://www.peimodern.com.au