Saturday, September 20, 2014

Ristorante Bolognese (Bologna Italy)

During our stay in Bologna, Italy (home of the Bolognese ragu sauce), we dined at Ristorante Bolognese twice due to its central location and menu.

Other than the well-known meat sauce, tortellini is also a featured product of Bologna. I had them in brodo (soup) and it was very comforting. Risotto with porcini mushroom smelled and tasted fantastic. We also had the reputed t-bone steak from the region (not the Bistecca Fiorentina although similar) which was extremely tender yet lean.






Details:
Ristorante Bolognese
via Boldrini 1
Bologna, Italy
http://www.ristorante-bolognese.it/

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