Rockpool On George (Sydney)

The boys had a mini-reunion with all of us being in Sydney on the same night. With Rockpool On George regaining its three hats, we decided to dine there. Some of us have not visited for more than 5 years.

The Asian flavours were evident across all the dishes. For my second course the Nannygai was perfectly cooked. And my beef main course was extremely tender and well smoked.

We finished the meal with date tarts and passionfruit soufflé which are the classic dishes of Rockpool. Desserts always have the right level of sweetness and they never need to change.

Details:
Rockpool On George
107 George St
The Rocks NSW 2000
Australia
http://www.rockpool.com/sydney/

Porteno (Sydney)

I went to Porteno twice in 8 days, fortunately got seated immediately on both occasions. You must go early as there is a queue 15 min from its opening time of 6pm and bookings under 5 people are not accepted.

Once we were in, the meat feasts were memorable. I loved both woodfired dishes although I favoured the suckling pig over the lamb (just). BBQ eggplant ensalada combined well with the crispy bread; the blood sausage had the perfect level of spiciness; and the fried brussel sprouts were delicious. The pavlova was the standout among the 4 desserts.

(New Restaurant of the Year well deserved!!!)




Details:
Porteno
358 Cleveland Street
Surry Hills NSW 2010
http://www.porteno.com.au/