Lavender Blue Cafe (McMahons Point)

(As of January 2012, we believe this cafe is closed)

It was a beautiful Sunday and after some early bushwalking around the lower North Shore we were craving for a decent brunch. Attracted by the open windows and relaxed atmosphere, we entered into the Lavender Blue café at McMahons Point.

Breakfast was available all day on Sunday. The portion size was generous and the eggs were cooked well. While it seems to be not as popular as the nearby cafés, Lavender Blue certainly seems a nice place for Sunday brunch.

Details:
Lavender Blue Cafe
165 Blues Point Rd 
McMahons Point NSW 2060
http://mylavenderblue.com.au/

Arisun (Sydney)

I was secretly craving for fried chicken. Knowing we are catching up with another friend who also favour deep fried goodness, I have chosen Arisun Korean Restaurant at the edge of Haymarket.

Consistent with its reputation the fried chicken was excellent. Served in a large basket and enough for 4 people, it was drenched in savory soy sauce and yet still crunchy on the outside. For a cool evening the sausage hotpot was a very comforting dish with a mix of meat and vegetables.

The service was rather aloof but nevertheless the restaurant was great for large group gatherings.

Details:
Arisun Restaurant
1 Dixon St 
Haymarket NSW 2000

Porteno (Sydney)

I went to Porteno twice in 8 days, fortunately got seated immediately on both occasions. You must go early as there is a queue 15 min from its opening time of 6pm and bookings under 5 people are not accepted.

Once we were in, the meat feasts were memorable. I loved both woodfired dishes although I favoured the suckling pig over the lamb (just). BBQ eggplant ensalada combined well with the crispy bread; the blood sausage had the perfect level of spiciness; and the fried brussel sprouts were delicious. The pavlova was the standout among the 4 desserts.

(New Restaurant of the Year well deserved!!!)




Details:
Porteno
358 Cleveland Street
Surry Hills NSW 2010
http://www.porteno.com.au/