Friday, September 24, 2010

The Little Snail (Sydney)

I have been visiting The Little Snail since my university days. While the quality has gone down in the past few years, things are looking up again with (seemingly) new ownership.

The 3 course dinner menu still provides good value at $55 and did not disappoint. Liver pate was tasty and generous. Beef fillet was nice and tender. Crepe with strawberry and mascarpone rounded off the meal nicely. All in all it was a good night out especially the service was attentive, justifying the full dining room on a Wednesday night.





Details:
The Little Snail
50 Murray St
Pyrmont, NSW 2009
http://www.thelittlesnail.com.au

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