Special menu diners were tucked away at the corner of the bar area but portion size was not reduced. Quail breast entrée was accompanied by a generous lining of foie gras; steamed snapper was fresh; and the limoncello cheesecake had the right level of acidity to cut through the sweetness.
Did I mention the view? Note: a ‘round trip’ will take 90 minutes.
Details:
Summit Restaurant 264 George St, Sydney NSW 2000
http://www.summitrestaurant.com.au/
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