The food did not disappoint. The ‘summer’ set menu consists of 5 innovative and stimulating entrees (like the tempura unagi below). Main course was generous (sushi was very fresh) and the crème brulee dessert rounded out the meal well.
If you split the $90pp charge to $60 food and $30 view, the near empty dining room did not do the restaurant justice!
Details:
Yukis At The QuayLevel 4, Overseas Passenger Terminal
Circular Quay NSW 2000
http://www.yukis.com.au
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