A group of us went to Bistro Pap in the centre of Sydney on a cold Friday night – perfect evening for some comfort French cuisine in a warm, intimate dining room.
The quality of the food was spot on – pay attention to the blackboard specials. The large portion of Toulousain sausage was full of flavour, as was the Duck Confit. The desserts were also excellent – both the pear tarte tatin and crème brulee were well received. We left the place very satisfied.
Details:
Bistro Papillon
Ground Level, 98 Clarence St
Sydney NSW 2000
http://www.bistropapillon.com.au/
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