Yoshii (Sydney)

We went to Yoshii on Valentine’s Day for their special menu. While expecting the usual drop in standards for this ‘special’ occasion, we still had high expectations due to its reputation.

The food is best described as a clash of east and west, rather than a perfect balance between the two. Dishes such as trio of snapper, venison carpaccio with chocolate sauce, and poached lamb with soy sauce had beautiful presentation. However the flavour fell short.

The sushi plate rescued the meal – simple, authentic and very fresh. So we would recommend you to dine at the sushi bar.

Details:
Yoshii
115 Harrington St 
The Rocks NSW 2000
http://www.yoshii.com.au/