I was treated to a Sunday lunch by my partner at Pilu at Freshwater (thanks babe). The weather was stunning that day and we had a lovely view from the table, accompanied by equally great service.
The food was fantastic throughout starting from the crispy bread with truffle honey ricotta. Speghetti with sea urchin was full of flavours from the sea. The highlight was the roasted suckling pig – soft, succulent meat with perfect crackling. We barely had room for our pistachio frangipane and mandarin tortino pannacotta desserts.
Pilu at Freshwater
"On the beach”
Moore Road
Freshwater NSW 2096
http://www.piluatfreshwater.com.au/
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