Senyai (Sydney)

I happened to be in the city on a Thursday night and decided to dine at Senyai in the bottom of the Regent Place building. We judge a Thai restaurant from the duck red curry and Senyai’s offering was superb – especially the duck skin was not all soggy still when served. The crispy pork belly stir fried was also a delight with its intense savory flavour.

Details:
Senyai Sydney
486 Kent Street
Sydney
http://www.senyai.com.au/