I really enjoyed all the dishes. Our starters of anti-pasti involved the melt-in-your-mouth veal tongue and creamy burrata cheese. My main course was the Bresciano spit roast was so good, there was not a drop of polenta left. The tiramisu dessert was just right for me (I dislike those that are too sweet).
Via Alta
197 High Street
North Willoughby
http://www.viaalta.com.au/
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