Monday, April 25, 2016

Ser Wong Fun (Hong Kong)

When we visited Hong Kong back in January it was in the middle of winter and a perfect season for eating snakes. It may not sound exciting but snake soup is a true winter delicacy is Southern China.

Along with a few local friends we headed to Ser Wong Fun at Central, it is only around the block from the Lan Kwai Fong district.

The snake soup was … interesting but the shredded meat did only taste like chicken breast. The true surprise was the rice dish cooked in clay pots with Chinese sausages – real comfort food for winter.






Details:
Ser Wong Fun
30 Cochrane Street
Hong Kong

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