Quarter Twenty One (Sydney)

I went to Becasse for last year’s Let’s Do Lunch at its old Clarence Street site. Since then it has moved to the new Westfield shopping mall with a more casual Quarter Twenty One spin off. So that’s where we went to for this year’s Let’s Do Lunch.

The slow-cooked short rib of beef was extremely tender; almost melt in your mouth. It was complimented well by the spring vegetable ragout and fondant potato. We shared a raspberry soufflé for dessert which, along with the light humoured service staff, made a satisfying lunch.

Details:
Quarter Twenty One
Westfield Sydney
Level 5, Shop 5018, Cnr Pitt St Mall and Market St 
Sydney NSW 2000
http://www.quartertwentyone.com.au/

Becasse (Let's Do Lunch)

I visited Becasse for my first “Let’s Do Lunch” experience in 2010. As per previous years the restaurant was packed with diners for lunch. This year they offer a risotto of South Australian prawns and prosciutto as their dish. The seafood flavour of the risotto was intense with the prosciutto providing the right level of savouriness.

To round out the meal we had the Lemon Meringue Pie at $15 each which complimented the main course very well.

Looking forward to dinner at Etch (Becasse’s sister restaurant) later this week!

Details:
Becasse
204 Clarence Street, 
Sydney 2000
http://www.becasse.com.au/


Let’s Do Lunch - http://www.cravesydneyfoodfestival.com.au/events.php?intcategoryid=51&linkid=101