We went to db Bistro Moderne, owned by Daniel Boulud, at the brand new Marina Bay Sands complex for a late supper. At S$55, the home made pasta with 3g of white truffle was on the expensive side. However the fragrance of the dish was obvious and quality of service was excellent.
Upon leaving I visited Yet Con Restaurant, an institution serving Hainan chicken rice for 70 years. The traditional dining room didn’t offer much room. But the chicken rice was top notch.
Details:
db Bistro Moderne
B1-48, Galleria Level
The Shoppes at Marina Bay Sands
2 Bayfront Avenue, Singapore
http://danielnyc.com/dbbistroSingapore.html
http://www.marinabaysands.com/Singapore-Restaurants/Fine-Dining/DB-Bistro-Moderne/
Yet Con Chicken Rice Restaurant
25 Purvis Street, Singapore
(Opposite national library, next to Raffles Hotel)