For New Year’s Eve, we went to Bay Tandoori at Waverton for an Indian banquet dinner. We worked up an appetite after a long stroll along the vantage points for the Sydney Harbour fireworks.
While we expects a New Year’s Eve banquet to be overpriced (at any places), we certainly feel we have got our money’s worth. There was prompt pappadams on arrival, followed by a freshly fried platter of vegetarian starters. The curries was flavourful with enough naan bread and rice for the 2 of us.
Details:
Bay Tandoori
69-71 Bay Road
Waverton
NSW 2060
http://www.baytandoori.com.au
Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts
Monday, January 6, 2014
Saturday, January 4, 2014
The Bridge Room (Sydney)
For our pre-Christmas celebrations, the wife and I chose The Bridge Room for some modern Australian cuisine.
We came with very high expectations due to the restaurant’s recent awards and were not disappointed. Our sake cured John Dory and reputed raw wagyu shoulder with robata mushroom had a nice touch of Japanese flavours which we liked. My wagyu sirloin was fantastic (do order the potato puree to match).
The white chocolate with mango dessert had this uncanny similarity to a Thai sticky rice with mango – but much more sophisticated.
Details:
The Bridge Room
44 Bridge Street
Sydney
NSW 2000
http://www.thebridgeroom.com.au/
We came with very high expectations due to the restaurant’s recent awards and were not disappointed. Our sake cured John Dory and reputed raw wagyu shoulder with robata mushroom had a nice touch of Japanese flavours which we liked. My wagyu sirloin was fantastic (do order the potato puree to match).
The white chocolate with mango dessert had this uncanny similarity to a Thai sticky rice with mango – but much more sophisticated.
Details:
The Bridge Room
44 Bridge Street
Sydney
NSW 2000
http://www.thebridgeroom.com.au/
Wednesday, October 24, 2012
Crave Sydney Itali-Anna Dessert Degustation at Bather's Pavilion
We rushed to Bather’s Pavilion after work for the one-off Crave Sydney dessert degustation dinner. Bather’s is one of my favourite places to eat and this meal was a special treat. I enjoyed all the starters especially the vanilla panna cotta with little mango caviar giving the sudden burst of sweetness. The ‘main course’ with goat cheese with cannoli and beetroot gave us a break from the sweetness. My favourite was the very smooth chocolate crema cake with a hint of peach from the sorbet.
I will save the citrus crackling bar for later.
Bathers' Pavilion Restaurant
4 The Esplanade
Balmoral Beach
NSW 2088
http://www.batherspavilion.com.au/
Crave Sydney 2012
http://cravesydney.com/event.php?intid=3299
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