Bistro Papillon (Sydney)

A group of us went to Bistro Pap in the centre of Sydney on a cold Friday night – perfect evening for some comfort French cuisine in a warm, intimate dining room.

The quality of the food was spot on – pay attention to the blackboard specials. The large portion of Toulousain sausage was full of flavour, as was the Duck Confit. The desserts were also excellent – both the pear tarte tatin and crème brulee were well received. We left the place very satisfied.

Details:
Bistro Papillon
Ground Level, 98 Clarence St 
Sydney NSW 2000
http://www.bistropapillon.com.au/

Bundu Khan (Crows Nest)

We took up Bundu Khan’s cudo voucher offer of a set menu dinner for 2 at $49. The set menu consists of a mixed entrée platter, 2 curries (consists of 1 meat and 1 vegetarian), unlimited rice and naan bread, and dessert. After a day of bushwalking, we certainly could do with a fulfilling meal.

The standard of food just met our expectations of a supposed heavily discounted meal. While the entrée platter kicked off the meal well, the curries were blend. And the dessert was too sweet.

Details:
Bundu Khan Restaurant
344 Pacific Hwy 
Crows Nest NSW 2065
http://www.bundukhan.com.au/

GPO Cheese and Wine Room (Sydney)

I have been to the GPO Cheese & Wine Room only for corporate events until recently, where we paid a visit for the newly launched fondue menu. For $36 we had bread and potatoes to dip in to the melted cheese, as well as a sample of hams and prawns. There was also chocolate fondue available.

The portion size is on the small side but the quality of the cheese was very high. And the quiet and comfortable dining area made us ordered an extra pate platter, which was also excellent.

Details:
GPO Cheese & Wine Room
No. 1 Martin Place, Sydney, Australia 2000
http://www.gposydney.com