The food was awesome with taste and presentation rivalling Michelin-starred restaurants. It was high quality from start to finish – crusty warm bread, porcini soup, seared foie gras… and the dual beef of Australian 9+ wagyu and USDA prime cap certainly lived up to the ‘king of steak’ reputation by head chef Danny Teng.
Mr Teng’s generosity in sharing his knowledge of food was a bonus. Thanks!
Danny & Company
台灣台北市四維路52巷33號
No. 33, Ln. 52, Siwei Rd
Da'an District
Taipei City, 106
http://www.dannyandcompany.com
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