We were craving for some tangy barbeque sauce after a long day at work. So off we went to Tony Roma’s near the Sydney CBD, hoping for a nice rack of ribs.
The dining room was very quiet on a Tuesday night. We ordered the big onion loaf which was ok. The lamb ribs were nice and juicy but the supposedly signature pork ribs were rather dry. The portion size was rather big so we left the place rather satisfied.
(just saved from 1 star by the friendly service)
Details:
Tony Roma's Ribs, Seafood & Steaks
121-123 Sussex St
Sydney NSW 2000
http://www.tonyromas.com/
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