We visited Sugarcane Restaurant on the edge of Surry Hills on a Friday night for a casual dinner. The dining room was modern and the service (one person!) was attentive.
The menu captured a variety of south-east Asian dishes. While our entrée of prawn dumplings was average, we enjoyed the baby snapper curry with the sauce working well with the whole fish deep fried. The duck leg stir fry was also good with the meat maintained moist and tender.
Details:
Sugarcane Restaurant
40A Reservoir Street
Surry Hills NSW 2010
http://www.sugarcanerestaurant.com.au
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