We didn’t feel like the usual sausage and egg for brunch on a given Sunday. So we rushed to the Chatswood Chase mall for some dumplings at New Shanghai.
While sitting at the (last) counter seats, we had the advantage of watching the chefs making the xiaolongbao (pork buns). The xiaolongbao was excellent with plenty of juices oozing out upon the first bite. The noodle dishes and dumplings were also very authentic.
And don’t forget to order a glass of fresh soy milk to wash it all down.
Details:
New Shanghai Chatswood Chase
Shop B-038, Chatswood Chase
Chatswood
NSW 2067
http://www.newshanghai.com.au
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