The meal was served tapas style and all the dishes were accentuated by different spices “from Morocco to Mexico”. My favourites were the curry spiced tempura prawns in steamed buns (served like a taco), and the succulent BBQ rubbed baby chicken.
Confession: we took an extra chocolate doughnut dessert home for later (sorry!)
Luke Mangan Pop Up Restaurant
Crave Sydney 2012
Thomas Dux Grocer Crows Nest
http://cravesydney.com/event.php?intid=3581
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