It was the boss’ shout at a work dinner with overseas guests and he took us to Ventuno Pizzeria Birreria Enoteca at Walsh Bay. The dining room may be a bit too dark for business.
We ordered plenty of anti-pasti to start with and I particularly enjoyed the mozzarella with tomato. For main course I had the fazzoletti pasta (or the ‘handkerchief’ – think extra-large size ravioli) with a sausage and pumpkin filling and burnt butter sauce. The sweetness of the pumpkin worked very well with the sausage. Despite the generous serving I polished the 3 handkerchiefs in no time.
Details:
Ventuno Pizzeria Birreria Enoteca
21 Hickson Road
Walsh Bay NSW 2000
http://www.ventuno.com.au
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