With (very important) overseas visitors in the office, it is time for a team dinner in the tourist-filled The Rocks. Sailors Thai was chosen for the occasion.
The team ordered a mix of entrees to share: Sydney’s reputed oysters were accompanied by a stimulating chilli and galangal dressing, sweet spanner crab served on crispy rice, and smoked trout on betal leaves. My favourite main course was the deep fried snapper where the fins turned into wonderful crisps full of seafood flavour and the meat was cooked well and nicely balanced by a sweet sauce.
Details:
Sailors Thai
Downstairs, 106 George Street
The Rocks, Sydney
http://www.sailorsthai.com.au/
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