On our last night in New Orleans we dined at NOLA Restaurant by Emeril Lagasse. We fortunately got a table without a booking as the 3-storey dining room filled up very quickly.
The menu contains all the familiar regional dishes that we have observed in our time in New Orleans. The crab cakes as well as the shrimp and grits had a hint of spiciness from the sauce. And my ‘blackened’ fish fillet was nicely charred and combined beautifully with the bitterness of the baby sprouts.
Details:
NOLA Restaurant
534 St. Louis Street
New Orleans, LA 70130
http://www.emerilsrestaurants.com/nola-restaurant
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