Friday, January 3, 2014

Aqua Dining (Sydney)

Start of the holiday season brought the family to Aqua Dining, which featured a fantastic view of the Sydney Harbour Bridge.

The menu consists of a range of pasta dishes, which we ordered as starters, and an attractive list of fish and meat main courses. My fig and pancetta casarecce pasta has a good balance of sweet and savory. The prawn risotto was also excellent. The perfectly cooked snapper dish with crispy skin was nicely highlighted by the very light sauce.



Details:
Aqua Dining
Corner Paul & Northcliff  Streets 
Milsons Point
NSW 2061
http://www.aquadining.com.au

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