Before going back to full-on mode at work, we had at lunch at Mr Wong with a couple of friends.
There was a large range of dim sum on offer so the meal was an up-scale yum cha at a fascinating venue (do have a tour around the underground level). Quality of food was good but not overwhelming given the price. I had much expectation on the foie gras prawn toast but the foie component seems a bit light. Prawns in the Har Gow was super fresh but maybe over seasoned – probably a way for diners to order more drinks.
Details:
Mr Wong
3 Bridge Lane
Sydney
http://merivale.com.au/mrwong
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