Enroute back to Sydney after a weekend away at the Snowy Mountains, we stopped by at Biota Dining in Bowral for lunch. To ensure we maximised our enjoyment on a warm Sunday afternoon, we went for the 5 course degustation.
The dishes were beautifully presented from start to finish. The smoked trout amuse bouche was quite a treat. (Unfortunately the photos after that were all lost). The sweetness of the raw fresh scampi and the gelatinous of the lamb breast were still afresh in my memory.
Details:
Biota Dining
18 Kangaloon Road
Bowral NSW 2576
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