Quay (Sydney)

To celebrate my partner’s birthday, we treated ourselves for dinner at the Quay Restaurant. The view from the restaurant was fantastic, as was the attentive service.

We went for the tasting menu and the night went through some highs and lows. The slow cooked pork belly in broth and the Angus beef were excellent, while the XO (sauce) sea dish was a bit too strong. The reputed snow egg dessert would have been an excellent note to finish the meal, but the jersey cream that followed was just too rich.

Details:
Quay Restaurant
Upper Level, Overseas Passenger Terminal
The Rocks, Sydney 2000
http://www.quay.com.au/