We walked past Gypsy & Pig while in Melbourne and decided to head there for an early dinner before going to a sporting event. The prospect of trying Kurobuta pork was too much to pass on.
Both the katsu pork chop and deep fried belly dishes were really comforting for a cold Melbourne evening. The meat was tender, juicy and full of the pork flavour. And the meal was extra enjoyable with all the pig related décor and books.
Details:
Gypsy & Pig
3/391 Little Lonsdale Street
Melbourne
http://www.gypsyandpig.com.au/
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