Oratnek (Sydney)

We visited Oratnek for Sunday brunch twice in the past month, which probably demonstrated how much we like the place given it is a 20 minute bus ride away from home.

The queues can get pretty long past midday but it is worthwhile to check in early and enjoy a matcha latte or thick shake. The sandwiches are excellent – highly recommended the thick pork katsu or soft shell crab offerings. If that is still not enough then go for the soft and moist matcha lamingtons to finish.
As you can see matcha is a specialty there – and executed perfectly.

Details:
Cafe Oratnek
4 Pitt Street
Redfern 2016
http://www.oratnek.com.au/

Gypsy & Pig (Melbourne)

We walked past Gypsy & Pig while in Melbourne and decided to head there for an early dinner before going to a sporting event. The prospect of trying Kurobuta pork was too much to pass on.

Both the katsu pork chop and deep fried belly dishes were really comforting for a cold Melbourne evening. The meat was tender, juicy and full of the pork flavour. And the meal was extra enjoyable with all the pig related décor and books.

Details:
Gypsy & Pig
3/391 Little Lonsdale Street
Melbourne
http://www.gypsyandpig.com.au/

Miso (Sydney)

Craving for a warm meal on a rainy evening we went to Miso, a Japanese katsu specialist, for some deep fried action.

This casual dining venue serves its deep fried dishes in teishoku (set menu) style. For around $20, you will have a combination of rice, side salads, miso soup and even dessert to go with the katsu dishes. Both our chicken and pork katsu were juicy on the inside and the dipping sauce nicely balanced. No wonder there is always a queue outside.

Details: 
Miso
World Square Shopping Centre
Level 1, Shop 20, 644 George St
Sydney NSW 2000
http://www.masuya.com.au/