Saturday, December 5, 2015

est (Sydney)

For our wedding anniversary, we chose to dine at Est. to celebrate the occasion.

We had a couple of mocktails to settle down before the 4-course chefs menu. All the dishes were as pretty as a picture. Spanner crab salad, grilled scallops, venison and passionfruit sorbet were all excellent.

Big thank you for the staff to be very attentive and cater for my wife’s low sodium dietary needs.












Details:
Level 1, Establishment
252 George Street
Sydney
http://merivale.com.au/est

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