Cotton Duck ... one more time (Sydney)

We visited Cotton Duck for the last time, a week before its closing. The service was still polite and attentive. We enjoyed the corn polenta entrée and shared the boer goat. My favourite of the night was the freshly made plum pie – a great way to end a cold and rainy night.

Sad to hear that it is closing down, thanks for the memories.

Details:
Cotton Duck
50 Holt Street
Surry Hills NSW 2010
http://www.danksstreetdepot.com.au

Cotton Duck revisited (Sydney)

I can't believe it has been more than a year since my last visit to Cotton Duck. Fortunately I was able to enjoy a quick dessert on a Friday night.

The quality of food was excellent again. The poached berries was surprisingly sweet and well balanced by the milkshake shot. Chocolate fondant was moist and runny, exactly the way it should be!

Details:
Cotton Duck
50 Holt Street
Surry Hills NSW 2010
http://www.danksstreetdepot.com.au/page/cotton_duck.html

Cotton Duck (Sydney)

The flexible menu was what attracted us to visit Cotton Duck, the new sister restaurant of Dank Street Depot. Specifically my friend was intrigued by the prospect of having 1 main and 3 desserts – one can order any 4 courses from the menu for $85 (2 courses for $55).

The food was as slick as the contemporary dining room. And the unique cocktail list complimented the food well (aloe vera and mint?). We were fortunate to try the special wagyu beef cheek dish for the night. The pumpkin pie and chocolate raspberry tart gave us the right balance of sweetness.

(1 for the beef cheek, 1 for the dessert, 1 for the cocktails =D )

Details:
Cotton Duck
50 Holt Street
Surry Hills NSW 2010
http://www.danksstreetdepot.com.au/page/cotton_duck.html