The flexible menu was what attracted us to visit Cotton Duck, the new sister restaurant of Dank Street Depot. Specifically my friend was intrigued by the prospect of having 1 main and 3 desserts – one can order any 4 courses from the menu for $85 (2 courses for $55).
The food was as slick as the contemporary dining room. And the unique cocktail list complimented the food well (aloe vera and mint?). We were fortunate to try the special wagyu beef cheek dish for the night. The pumpkin pie and chocolate raspberry tart gave us the right balance of sweetness.
(1 for the beef cheek, 1 for the dessert, 1 for the cocktails =D )
Details:
Cotton Duck
50 Holt Street
Surry Hills NSW 2010
http://www.danksstreetdepot.com.au/page/cotton_duck.html
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