Etch (Sydney)

I have always wanted to visit Etch since I dined at its big sister Becasse last year. With its art deco interior and comfortably soft lighting, this French bistro has a warm and casual atmosphere.

We had the 6 course degustation. Highlight for me was the roulade with tender caramelised pig’s head meat wrapped in its crispy skin, complimented by the deep-fried ear providing a surprising crunch. A must have for roast pork lovers. Caramel date tart worked perfectly with the fragrant Earl Grey tea syrup.

Service was very slow though. The entire 6 course meal took nearly 4 hours.

(would have deducted 0.5 star for the slow service)


Details:
Etch Restaurant
62 Bridge Street, Sydney 2000
http://www.etchdining.com