My first private dining experience at the Tea Room allowed me to look at the dining room in daylight (previous occasion was a wedding). The high ceiling adds a greater sense of space to the already large dining room, with views of the busy city life through the little windows on top of QVB.
I had the Let’s Do Lunch pastry-wrapped salmon dish. The fish was cooked perfectly but its natural taste was overpowered by the Middle Eastern flavours. My companion chose the blue-eye trevalla red curry which had a better balance in flavour of seafood and spice.
The Tea Room QVB
Level 3, North End, Queen Victoria Building
455 George St, Sydney NSW 2000
Let’s Do Lunch - http://www.cravesydneyfoodfestival.com.au/events.php?intcategoryid=51&linkid=101