Hanabi Restaurant (Sydney)

I believed that Korean food carries only one theme – chili. Hence I have been avoiding Korean food for the couple of years as my stomach failed to stand the constant hit from the chili sauce.

Until now...

At the entrance of the Hanabi Restaurant in the Korean district of central Sydney was the picture of the galbi jim – a braised beef ribs dish served inside a pumpkin. And that’s what we ordered. The ribs were tender with a distinct sweetness, with the soft pumpkin absorbing all the juices from the meat. The meal complimented perfectly with a bibimbap.

Details:
Hanabi Restaurant
122 Liverpool Street
Sydney 2000
http://hanabirestaurant.com.au