The elegant dining room was complimented by friendly and flawless service. And the food was top notch. Buffalo milk curd with truffle toast and onion consommé was intensely flavourful. The main course of Loin of Roe Deer Baked in Douglas Fir was melt-in-your-mouth and its strong game flavour worked perfectly with the roasted beetroot.
A must-go.
Details:
The Ledbury
127 Ledbury Road
Notting Hill
London W11 2AQ
http://www.theledbury.com
World’s Top 50 Restaurants
http://www.theworlds50best.com/awards/1-50-winners
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