Friday, March 16, 2012

Foveaux Restaurant and Bar (Sydney)

We visited Foveaux Restaurant in Surry Hills with the $60 (2 entrées and 2 main courses) discounted voucher (can’t resist a bargain). We arrived early to have a drink at The Red Door bar downstairs.

The entrée with smoked duck and confit spring roll gave us 2 interesting texture and was our favourite dish of the night. The brisket main course was slightly dry but the sirloin on the side was perfectly cooked and well complimented by the subtle wasabi cream.

A good experience with discounted voucher pretty much guarantee us coming back for the tasting menu later this year.


Details: 
Foveaux Restaurant and Bar 
65-67 Foveaux St 
Surry Hills NSW 2010 
http://www.foveaux.com.au 

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